Mathews Yacht Club

390 Yacht Club Road
Hudgins, Virginia 23076

37°27.8' N / 76°18.6' W

est 1949


    MYC burgee

Menus

THURSDAY & FRIDAY LUNCH - May 16th and 17th

Open for Lunch Thursdays and Fridays 11:00 AM until 2:00 PM

Choose from a selection of delicious soups, salads, sandwiches, burgers and wraps on the menu here or the weekly special below.

Ribeye Sandwich

Prime rib strips, Swiss cheese, roasted red peppers, grilled onions and sauteed mushrooms; Served with au jus

$10.00 not including tax and tip

Pork Belly Swine Burger

Pork belly, gem lettuce, tomato, American cheese and pickles on a brioche bun; Served with sidewinder fries

$11.00 not including tax and tip

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

THURSDAY NIGHT - May 16th- Mom's Home Cooking- Club Night

6:00 pm: Meal service begins

7:15 pm: Club Night Presentation

North Carolina Pork BBQ

Pork BBQ slow smoked with apple wood and served with bourbon or vinegar sauces

or

BBQ Chicken Breasts and Thighs

Scalloed Potatoes

Glazed Baby Carrots

Kasey's Pastries

Ice Cream Brownie Sundae

$17.00 per person (includes $1.45 tax but not tip)

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

FRIDAY NIGHT - May 17th- Friday Buffet

5:30 pm: Cocktails

6:30 pm: Buffet Opens

Fresh Garden Salad Bar & Homemade Soups

Flank Steak Roulade

Prime beef flank steak butterflied, marinated and rolled with ham, basil, Parmesan and roasted red peppers

Broiled Shrimp and Scallops

Shrimp and scallops broiled with a white wine, lemon and garlic

Pasta with Alfredo Sauce

Green Beans Almondine

Kasey's Pastries

Tiramisue

Chocolate Cannoli

Gelato

$19.00 per person (includes $1.62 tax but not tip)

Shipmates Table Hosted by

Bill and Kathy Stearns

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

SATURDAY NIGHT - May 18th- Candlelight Dinner

Seating available between 5:30 pm and 8:00 pm

Seating times scheduled at 15 minute intervals

MYC Candlelight dinners are sit-down dinners with the meal served at your table.  All meals include an appetizer, salad, fine-dining entree with sides and dessert.

MENU

Appetizer

Seafood Ceviche

Fresh shirmp, crab and fish marinated in lime juice with onion, avocado and cilantro

Salad

Romaine and Butter Lettuce

A salad of romaine and butter lettuce blend, crispy pork belly and Parmesan cheese dressed wtih a Parmesan peppercorn dressing

Entree Selection (Choose one of the following)

Filet Mignon

Eight ounce Black Angus filet char grilled to order

$33.00*

Roast Duck

Oven roasted semi boneless half long island duck served with wild rice with a orange-ginger sauce

$27.00*

Soft Shell Crabs

Two soft shell crabs lightlly breaded and fried served with Remoulade sauce

$29.00*

Crab Cakes

Two broiled crab cakes made with jumbo lump crab-meat; Served with a key lime mustard sauce

$30.00*

Porterhouse Steak

16 ounce Poterhouse steak grilled to order with crispy shallots and steak butter

$32.00*

*******

Entress are accompanied by

Green Bean Almondine

Baked Potatoes

*******

Dessert

Lemon Mousse

A lemon mousse topped with a light cream

* Prices do not include tax and tip.  If paying by check, please allow us to calculate your total bill before filling in amount.

Buisness Casual Dress: Dress shirt and slack (coat and tie optional)

Reservations are mandatory. Table seating is limited to six (6) individuals.  When making your reservation please state your preferred seating time and entree selection/s  Please call 804-725-3165 or email here.

 

SUNDAY BRUNCH - May 19th

Come and join us for brunch.  Selecte from a wide variety of delicious menu offerings or the following weekly specials:

Seating for Brunch from 9:00 AM until 1:00 PM.

Florentine Eggs Bendedict $10.00*

Two poached eggs served on a bed of creamed spinach, sliced tomatoes and an English muffin, topped with hollandaise sauce.

Reservations necessary; please state desired time of your reservation.  Please call 804-725-3165 or email here.

 

Contact Us

P. O. Box 671
Mathews, VA 23109

1.804.725.3165

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Helpful Links

AccuWeather

Mathews County Government

Mathews Visitor Center

NOAA Nautical Charts

VMRC: Virginia Marine Resource Commission

VIMS: Virginia Institute of Marine Science

U. S. Coast Guard Station Milford Haven

 

Club Hours

Food & Beverage Service

Thursday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Friday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Calendar