Mathews Yacht Club

390 Yacht Club Road
Hudgins, Virginia 23076

37°27.8' N / 76°18.6' W

est 1949


    MYC burgee

Menus

THURSDAY & FRIDAY LUNCH - April 18th and 19th

Open for Lunch Thursdays and Fridays 11:00 AM until 2:00 PM

Choose from a selection of delicious soups, salads, sandwiches, burgers and wraps on the menu here or the weekly special below.

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

THURSDAY NIGHT - April 18th- Mom's Home Cooking

6:00 pm: Meal service begins

Soup or MYC Garden Fresh Salad

Salmon En Croute

Fresh salmon filet blended with spinach in a puff pastry with a house made seafood sauce

or

Shepherd's Pie

A savory of ground lamb and vegetables topped with mashed potatoes.

Mashed Potatoes

Sauteed Fresh Spinach

Kasey's Pastries

Chocolate Torte with Fresh Berries

$17.00 per person (includes $1.45 tax but not tip)

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

FRIDAY NIGHT - April19th- Prime Rib & Shrimp Buffet

5:30 pm: Cocktails

6:30 pm: Buffet Opens

Fresh Garden Salad Bar & Homemade Soups

Prime Rib Carving Station

Prime beef seasoned and oven roasted served with horseradish sauce and smoky red onion blue cheese salsa

MYC Fried Shrimp

Crispy fried shrimp with cocktail and tartar sauces

Roasted Sweet Potato Hash

Fresh Vegetable Medley

Kasey's Pastries

Fresh Baked Pie

Fruit Cobbler

Ice Cream Selection

$20.00 per person (includes $1.70 tax but not tip)

Shipmates Table Hosted by

Sylvia and Godwin Jones

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

SUNDAY BRUNCH - April 21st- Easter Sunday Champagne Brunch

Seating for Brunch from 10:00 AM until 2:00 PM. 

Complimentary Mimosa

Omelette Station

Assorted meat, cheese and vegetables

Belgian Waffle

With fresh fruit toppings

Carving Station

Roast Leg of Lamb

Smoked Salt Crusted Pork with Lentils and Caper Sauce

Buffet

Scrambled Eggs

French Toast

Bacon and Sausage

Grits

Home Fried Potatoes

Baked Apples

Danish, Muffins & Fresh Bread

Salad Bar with Fresh Fruit

Asparagus

Desserts

Peach Pie, Mixed Berry Pie, Fruit Cobbler

Easter Cakes

Music provided by: Larry Heatwole

$26.00 per person (includes $3.68 tax but not tip)

$13.00 Children under 12

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

Contact Us

P. O. Box 671
Mathews, VA 23109

1.804.725.3165

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Helpful Links

AccuWeather

Mathews County Government

Mathews Visitor Center

NOAA Nautical Charts

VMRC: Virginia Marine Resource Commission

VIMS: Virginia Institute of Marine Science

U. S. Coast Guard Station Milford Haven

 

Club Hours

Food & Beverage Service

Thursday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Friday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Calendar