Mathews Yacht Club

390 Yacht Club Road
Hudgins, Virginia 23076

37°27.8' N / 76°18.6' W

est 1949


    MYC burgee

Menus

THURSDAY AND FRIDAY LUNCH- April 26 & 27- This Weeks Special

Choose from a delicious selection of soups, salads, sandwiches, burgers and wraps from the menu or the weekly special below.

Served from 11:00 am to 2:00 pm

MENU:

Turkey, Havarti and Avocado Sandwich

Roast turkey breast with Havarti cheese, lettuce, tomato and avocado on French Bread; served with your choice of a side dish

$8.00 (not including tax and tip)

Ribeye Steak Sandwich

6oz. prime rib of beef steak topped with mushrooms, sauteed oninon and Provolone cheese; served with your choice of a side dish

$12.00 (not including tax and tip)

Cash or check requested

For reservations, call 804-725-3165 or email here.

 

THURSDAY NIGHT- April 26- Mom's Home Cooking

Cocktails at 5:30 pm

Meal Service at 6:00 pm

MENU:

Fresh Garden Salad or Soup

Turkey Tetrazzini (Roasted turkey breast with mushrooms and a creamy, cheesey sauce)

or

Shepards' Pie (Hearty, savory pie of minced lamb topped with mashed potatoes)

Green Beans

Kasey's Pastries

$17.00 per person (including $1.45 State & local meal tax, NOT tip)

Cash or check requested

For reservations, call 804-725-3165 or email here.

 

FRIDAY NIGHT- April 27- Friday Night Buffet

Cocktails at 5:30 pm

Buffet opens at 6:30 pm

MENU:

Fresh Garden Salad Bar & Homemade Soups

Cedar Planked Salmon with Maple Glaze (Fresh salmon fillet cooked on a cedar plank and topped with a maple glaze)

Chicken Cordon Bleu (Oven baked breaded chicken breast stuffed with ham and cheese)

Vegetable Medley

Mixed Grain Blend

Kasey's Pastries

$20.00 per person (including $1.71 State & local meal tax, NOT tip)

Cash or check requested

For reservations, call 804-725-3165 or email here.

Shipmates Table Hosted by

Dan and Nancy Reno

NOTE: Blue jeans are not permitted in the Club House after 5:00 pm

 

SATRUDAY DINNER- April 28- MYC Flag Raising Ceremony & Commodore's Dinner and Dance

Music by Brent Small

Open Bar at 5:30 pm

Ceremony at 6:00 pm

Dinner at 6:30 pm

MENU:

Medley of Appetizers

Homemade Soup and Fresh Garden Salad Bar

Crab-meat Stuffed Shrimp

Carving Station (Roast prime rib of beef)

Fresh Asparagus

Twice Baked Potatoes

Assorted Desserts

Active Members $34 (Including tax and tip)

Non Members, Guests $40 (Including tax and tip)

Cash or check requested

For reservations, call 804-725-3165 or email here.

Jacket and Tie Required (Officers & board members will be in summer white uniform.)

*This is a popular event and early reservations are important.  If you plan to attend, please make your reservations early.

 

SUNDAY BRUNCH- April 29- Sunday Brunch Specials

Member and Guest Seating from 9:00 AM until 1:00 PM. Service until diners have finished their meal.

Come and join us for brunch on Sunday April 29. Select from a wide variety of delicious menu offerings or one of the following weekly specials:

MENU:

Ribeye Steak Benedict- $12.00 (Not including tax and tip)

6oz. Prime Ribeye steak and poached eggs on an English muffin topped with mushroom demi-glace.

Crab Hash- $12.00 (Not including tax and tip)

Super lump crabmeat sauteed with onions, peppers, hash brown potatoes and two fried eggs.

Cash or check requested

For reservations, call 804-725-3165 or email here.

 

Contact Us

P. O. Box 671
Mathews, VA 23109

1.804.725.3165

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Helpful Links

AccuWeather

Mathews County Government

Mathews Visitor Center

NOAA Nautical Charts

VMRC: Virginia Marine Resource Commission

VIMS: Virginia Institute of Marine Science

U. S. Coast Guard Station Milford Haven

 

Club Hours

Food & Beverage Service

Thursday
Lunch 11:00 am - 2:00 pm
Dinner 6:00 pm - 9:00 pm

Friday
Lunch 11:00 am - 2:00 pm
Dinner 6:00 pm - 9:00 pm

Sunday Brunch
9:00 am - 1:00 pm

Calendar