Mathews Yacht Club

390 Yacht Club Road
Hudgins, Virginia 23076

37°27.8' N / 76°18.6' W

est 1949


    MYC burgee

Menus

THURSDAY & FRIDAY LUNCH - June 20th and June 21st

Open for Lunch Thursdays and Fridays 11:00 AM until 2:00 PM

Choose from a selection of delicious soups, salads, sandwiches, burgers and wraps on the menu here or the weekly special below.

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

THURSDAY NIGHT - June 20th- Mom's Home Cooking

6:00 pm: Meal service begins

Soup or MYC Garden Fresh Salad

Fried Chicken

Chicken breasts and thighs with gravy

or

Meatloaf

Classic meatloaf with gravy

Fresh Broccoli

Mashed Potatoes

Kasey's Pastries

Strawberry Shortcake

$17.00 per person (includes $1.45 tax but not tip)

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

FRIDAY NIGHT - June 21st- Friday Buffet

5:30 pm: Cocktails

6:30 pm: Buffet Opens

Fresh Garden Salad Bar & Homemade Soups

Fried Shrimp

Lightly breaded shrimp fried golden and crispy

BBQ Beef Brisket

Beef brisket slow cooked in a tangy sauce

Fresh Vegetable Medley

Rosemary Potatoes

Kasey's Pastries

Fresh Berry Cobbler

Assorted Desserts

$19.00 per person (includes $1.62 tax but not tip)

Shipmates Table Hosted by

Chuck and Joan Dawosn

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

SATURDAY LUNCH - June 22nd

Open for Lunch Thursdays and Fridays 11:00 AM until 2:00 PM

Choose from a selection of delicious soups, salads, sandwiches, burgers and wraps on the menu here or the weekly special below.

Reservations would be appreciated for larger groups.  Please call 804-725-3165 or email here.

 

SATURDAY NIGHT - June 22nd- Candlelight Dinner

MYC Candlelight dinners are sit-down dinners with the meal served at your table.  All meals include an appetizer, salad, fine-dining entree with sides and dessert.

Seating available between 5:30 PM to 8:00 PM

Seating times scheduled at 15 minute intervals

Menu

Appetizer

Avocado and Shrimp Cocktail

Salad

Heirloom Tomato and Burata Salad

Fresh heirloom tomato and Burata cheese with a sauce aigrelette

Entree Selection ( Choose one of the following)

Beef Two Ways

8 oz. filet Mignon and overnight braised short ribs; Served with sauce Bearnaise and a red wine reduction

$35.00

Crab Cakes

Two jumbo lump crab cakes; Served with Remoulade sauce

$29.00*

Rib-Eye Steak Au Poivre

Grilled 10 ounce rib-eye steak with fresh cracked black pepper and garlic; Served with a red wine demi-glace

$32.00*

Sea Scallops

Fresh sea scallops pan seared or crispy fried with a lemon butter sauce

$30.00*

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Entrees accompained by baked Yukon Gold potato and fresh asparagus

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Dessert

Bourbon Peach Cheesecake

Buisness Casual Dress Required; Dress shirt and slacks (coat and tie optional)

* Prices do not include tax and tip. If paying by check, please allow us to calculate your total bill before filling in amount.

Reservations are mandatory; Table seating is limited to six (6) individuals; When making your reservation please state your preferred seating time** and entree selection/s. Please call 804-725-3165 or email here.

 

SUNDAY BRUNCH - June 23rd

9:00 AM until 1:00 PM

Reservations necessary; please state desired time of your reservation.  Please call 804-725-3165 or email here.

 

Contact Us

P. O. Box 671
Mathews, VA 23109

1.804.725.3165

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Helpful Links

AccuWeather

Mathews County Government

Mathews Visitor Center

NOAA Nautical Charts

VMRC: Virginia Marine Resource Commission

VIMS: Virginia Institute of Marine Science

U. S. Coast Guard Station Milford Haven

 

Club Hours

Food & Beverage Service

Thursday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Friday
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm

Calendar