Lunch & Dinner Menu

Appetizers 

Petite Charcuterie $9

A small board with salami and prosciutto, mixed cheeses, and assorted vegetables 

Clam Dip $10

5 oz of chopped clams, spring onions, and cream cheese with house chips or toasted bread for your dripping pleasure 

Cheesy Crab Muffins $11

Two halves of an English muffin, smothered with crabmeat, melted American cheese, and spring onions

Mini Tacos $10

*Tuna, shrimp, or blackened chicken 

Two mini corn tacos with cabbage, diced tomatoes, and an old bay crema

Vegetarian Egg Rolls  $9

Two fried wonton wraps stuffed with cabbage, carrots, onion, and celery with an Asian inspired dipping sauce

Entrees 

Crab Cakes 

Chef Ridge’s crab cakes 

Fried or broiled, served with two sides

Single $17

2 Crabcakes $28

Crawdaddy $14 

One pound of steamed crayfish, old bay sprinkled with a lemon garlic butter, served with steamed vegetables

Country Fried Steak $14

Southern breaded and fried beef patty topped with brown gravy and caramelized onions, served with two sides

*Fish of the day (Market Price)

Fried or broiled served with your choice of two sides

*Hamburger Steak $16

8 oz beef patty shaped and seasoned to perfection, topped with grilled onions and gravy, served with two sides

Spinach & Feta Smothered Chicken $18

6 oz chicken breast topped with sauteed spinach and melted feta cheese over a bed of rice served with one side 

Shrimp & Grits $15

5 Cajun grilled shrimp, sauteed onions, celery, and garlic, in a cream sauce and cheesy grits, served with one side

Salads 

Add additional protein to any salad 
Chicken $5 Shrimp $6 *Tuna, Catfish or *Salmon $7

Pear Paradise $14

Candied walnuts, sliced pear, feta cheese, red onion, croutons, and balsamic reduction on a bed of mixed greens 

Couscous $13

Cucumbers, cherry tomatoes, avocado, arugula, feta cheese, and Israeli couscous mixed together and topped off with a lemon zest

Strawberry Fields $14 

Sweet honey-roasted pecans, blue cheese crumbles, zesty red onions, bacon, croutons and strawberries on a bed on mixed greens 

Wedge Caesar $11 

Wedge of ice washed romaine lettuce topped with house croutons parmesan cheese and Caesar dressing 

Sandwiches  

6” Italian Sub $11 

Savory ham and salami, provolone cheese, shredded lettuce, sliced red onion, and tomato on a house baked sub roll and Italian dressing, served with one side

Fried Chicken BLT $14

Breaded and fried chicken breast, topped with pepper jack cheese sizzling bacon, lettuce, and sun dried tomato aioli, served with one side

*M.Y.C Burger $13

Mathews Yacht Club’s delicious 6oz hamburger topped with lettuce, tomato and red onion, served with one side

*Sailor Boy $13

Fried or broiled, fish of the day, thousand island, Swiss cheese, and house slaw,

on grilled Rye, served with one side

Shrimp & Avocado Wrap $13

Butter poached shrimp, sundried tomato aioli, avocado, pickled red onions, and mixed greens in a flour tortilla, served with one side

Veggie Wrap $11

Grilled cucumbers, onions, mushrooms, peppers, spinach, tomatoes, house seasoning and optional feta

cheese in a flour tortilla, served with one side

Sides 

Seasonal Medley/ Veggie of the Day

Rice pilaf 

Mixed Fruit

French Fries 

Onion Tanglers 

Baked Potato 

Side House Salad

Caesar Salad

House Chips 

Cole Slaw

Some Items are Potentially Gluten Friendly. Ask your server to confirm.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS